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JUNE 8th, 1:00pm (Rescheduled from May 25th)
Have you ever eaten a dandelion? Or tasted the delicious sweet flowers of a spring Redbud tree? This foraging class is designed to provide you with a solid introduction to safe and sustainable foraging for springtime wild edibles. You’ll learn about spring greens, edible flowers, and spring tonics.
$40 per person includes instruction & tastings.
JUNE 8th, 1:00pm (Rescheduled from May 25th)
Have you ever eaten a dandelion? Or tasted the delicious sweet flowers of a spring Redbud tree? This foraging class is designed to provide you with a solid introduction to safe and sustainable foraging for springtime wild edibles. You’ll learn about spring greens, edible flowers, and spring tonics.
$40 per person includes instruction & tastings.