Foraging is a year-round adventure in Tennessee. This wild edibles series with life-long forager Pandy Upchurch will explore the many wild edibles that are available even in winter. We will explore edible roots, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky, even mushrooms may find their way onto our menu. We will also discuss how to preserve wild edibles to have stores throughout the year. Participants may register for one or all three classes. The cost is $40/person per class. Receive 10% off when you sign up for all three classes. Classes are geared towards adults but older children are welcome to attend. We will enjoy tasting wild edibles and exploring around the farm.
Foraging is a year-round adventure in Tennessee. This wild edibles series with life-long forager Pandy Upchurch will explore the many wild edibles that are available even in winter. We will explore edible roots, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky, even mushrooms may find their way onto our menu. We will also discuss how to preserve wild edibles to have stores throughout the year. Participants may register for one or all three classes. The cost is $40/person per class. Receive 10% off when you sign up for all three classes. Classes are geared towards adults but older children are welcome to attend. We will enjoy tasting wild edibles and exploring around the farm.
